Who doesn't love a potluck?

We're excited to bring everyone together for a wonderful potluck celebration! A potluck is a great way to share delicious food, good company, and the joy of gathering as a community. Each guest who would like to participate is invited to bring a dish to share, creating a diverse and delightful spread for everyone to enjoy. Lucas and I will be providing hotdogs and sausages for the BBQ.

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Below you'll find all the details about this, including suggested dish categories and helpful tips to ensure everything runs smoothy. Thank you for contributing to what's sure to be a memorable and tasty occasion! 

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Step 1: DISH IDEAS

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• Dish Categories and Portions:

  • ​We recommend dishes serving 10-12 people.

  • Categories:

    • Dips (our personal favourite... it deserves a category of its own)​

    • Appetizers (finger foods, charcuterie, veggies, etc)

    • Salads (green, pasta, bean, mixed, etc)

    • Other Sides (casseroles, pasta, meatballs, etc)

    • Desserts (cookies, cakes, pies, squares, etc)

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• Sign Up Details

  • Please fill out the form below, including your name, dish (if you know - no stress if it's TBD), and any notes you deem necessary (i.e., power-outlet needed, vegetarian, contains nuts, gluten-free)​

  • Visit the Sign-Up Sheet to see whats already been spoken for (doubles of everything are more than welcome—it’s all part of the fun! Embrace the excitement and let the good times multiply!)​​

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Step 2: PREPARE YOUR DISH

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• Portion Size:​

  • Aim to serve 10-12 people. 

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• Label Ingredients:

  • Write a card or label with the name of your dish and any known allergens like nuts, dairy or gluten.

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• Serving Equipment:

  • Please bring any necessary serving utensils, trays or stands. 

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Step 3: DROP-OFF/SET-UP

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•  Arrival Time:

  • Arrive at least 20-30 minutes before 1PM to allow time for set-up.

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• Dish Placement: 

  • A volunteer will guide you to the appropriate table to leave your dish for the event.​

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• Temperature Control:

  • Cold Dishes: Use coolers or bring insulated containers. There will be some space available in the inflatable buffet trays. ​

  • Warm Dishes: Please indicate on the form below if you require an outlet for any crockpots or other warming devices.

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Step 4: CLEAN-UP

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• Leftovers: 

  • If your dish  isn't completely eaten, you're welcome to take the leftovers or leave them for others to take home. ​

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• Containers: 

  • Label any dishes, containers, or utensils you bring to ensure they're returned to you. ​

  • DO NOT LEAVE YOUR DISH AT THE EVENT! Please take it home with you.

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​With everyone's contributions, we'll have an amazing feast to enjoy together. Thank you for making this potluck a success for all! 

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